Think MEXICO! And, all that comes to mind is an irresistible platter of Nachos or a piping hot Burrito! Earthy, and an unmatched flavor - That’s what best illustrate Mexican cuisine inspired by the culture and the rich heritage of Mexico. There is color, spice, taste, freshness and above all and a sprinkling of love and pride in the foods that is served to the world in this part of the world.
Like the stories of yore, the imaginary city of gold - El- Dorado, promises to shower you with the “golden touch” of the finest corn we could lay our hands on.
The El-Dorado brand offerings currently include Nachos (Corn Chips/ Tortilla Chips), Tortillas (Flour & Corn), Taco shells, (cocktail and Regular size) and Tostadas (cocktail size) made from the handpicked ingredients that go through a rigorous sorting process before they turn into “gastronomical delights”.
In the near future the brand also promises to bring to you, a wonderful new range of sauces, salad dressings and specialty spices that are sure to seduce your taste buds to submission.
1 28 ounce can vegetarian baked beans,1 cup chopped onion, ½ tsp chili powder, ¼ tsp cumin, 1 tbsp Olive Oil, 4 8-inch corn ,tortillas, ½ cup crumbled feta cheese, ½ cup chopped tomatoes, ¼ cup chopped olives, 3 tbsp chopped fresh cilantro
In skillet, cook onion, chili powder & cumin in hot oil until onion is tender. Stir in > baked beans; cook over low heat until hot, set aside and keep warm Combine cheese, tomato, ripe olives and cilantro and set aside Heat tortillas according to package direction, Spoon bean mix over tostadas Top each veget.
1. EL Dorado Nacho pack – 300grams, 2. Processed Cheese – 150grams, 3. Salsa Sauce, 4. Butter – 2 tbsp, 5. White Flour – 2 tbsp, 6. Milk – 1 cup, 7. Salt – ½ tsp, 8. Chili Flakes (Optional)
(For Cheese Sauce)
In a medium saucepan over medium heat melt butter and stir in flour. Pour in the milk and stir until the mixture is thicken
Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended about 15 minutes
Mix together the salad ingredients – Onions, lettuce, bell peppers, cabbage, tomatoes, chili powder, salt, pepper, cumin powder, parsley and set aside.
Warm the canned baked beans in the microwave or on stove top.
Place the layer of warm baked beans in each taco shell; then top with a layer of salad ingredients in each shell.
Finally dollop with sour cream and sprinkle with cheese on the taco.
In Mexico a flour tortilla is a type of thin flatbread, made from finely ground maize or wheat flour. Many of Mexican traditional dishes are made from Flour Tortillas. Accompaniment to stews, soups. EL Dorado Tortillas promises a great taste until the last bite
Enjoy these soft n fluffy Tortillas stuffed with various hot spicy & tasty fillings. Flour Tortillas are usually stuffed with meat, vegetables, cottage cheese or pretty much anything that you like.
Wheat Flour, Water, Edible Vegetable Oil, Salt, Citric Acid, Preservative (E-202, E-232)